The natural or dry process is the most ancient and traditional method of coffee preparation, where the entire coffee cherries are placed on drying beds to sun-dry with the fruit skin and pulp still intact. Throughout the drying stage, which can take several weeks, the seeds inside absorb the concentrated sugars and intense flavors of the fruit, creating a complex and heavy-bodied cup. This process typically yields a bold, winey profile with prominent notes of ripe berries, tropical fruits, and a distinct sweetness that is highly prized by adventurous coffee drinkers.